A team of passionate women dedicated to nurturing justice, community, and sustainable futures together.
We are a collective of Black and Brown women who provide administrative and organizational support to land stewards and food ecosystems. This includes fiscal sponsorship and technical assistance to strengthen and sustain the food, land, and climate justice movement. Our support helps alleviate the administrative burden placed upon our communities, offering them grace and spaciousness to devote more time and energy towards transformative projects and imagining liberatory possibilities.
At 4DaSoil, collectivism is an embodied practice of love and care. We operate in a culture that prioritizes trust, honesty, and shared responsibility.
We embrace transparency and courage in navigating challenges together.
We work with intention and care to meet the needs of our partners.
Our work is rooted in sisterhood, mutual care, and accountability.
We are striving to help build a world where the land and food ecosystems are freed from extractive capitalism, and systemic exploitation. We do so by supporting those that honor Black and Brown food sovereignty and land stewardship.
We create a dynamic where knowledge, tools, and skills flow between us to strengthen our collective.
Our relationships are non-transactional by pouring into one another and forming bonds that strongly hold us together through adversity. We are modeling accountability for ourselves and to one another.
We move at the speed of trust, pausing to address conflict and personal crises, while remaining committed to the work and our wellbeing.
Flexibility, agility, and creativity allow us to tap into the many facets of ourselves, helping us to adapt and sustain through disruption.
By sharing labor, we make space for healing, for our relationships to bloom, and for our inspirations to manifest into our dream projects.
Black and Brown land stewards face barriers to funding, land ownership, and long-term sustainability due to systemic inequities. We exist to change that.
Through redistributing resources, providing administrative relief, and holding space for healing, we enable our partners to step out of survival mode and into thriving, abundant futures.
4DaSoil is a sisterhood of visionaries, and movement builders. We are not just a service—we are a community. We honor the labor of our ancestors and pour into the work of future generations by nurturing deep relationships, cultivating resilience, and moving with purpose.
spent 15 years working as a business manager and accountant managing multi-million dollar accounts in the entertainment sector in New York City. She returned to the Philadelphia area where she established and operated two successful businesses - her passion project being a much-loved local bakery. She also served as a non-profit executive director in the restaurant industry, supporting women-led businesses in the region. Robin has a BA from Howard University.
is a dedicated mother, spiritual drummer, returning-generation farmer, food & land justice activist, community strategist and afroecologist. Kirtrina has spent over two decades facilitating growth and development of diverse individuals, groups, and organizations. Her work has largely focused on working with and on behalf of our most vulnerable populations, including Black and Brown families of children with disabilities, young people, immigrant families, and people experiencing food and housing insecurity. As a systems thinker, her current work largely focuses on supporting collective and group development of Black and Brown organizations and farmers to nurture the sustainable ecosystems that organically grow out of agrarian communities. Over the last 15 years Kirtrina has co-founded multiple land-based projects including Ithaca Youth Farm Project, Black Dirt Farm Collective, Soil Generation, The Femmeship and 4DaSoil. As well, she has contributed to national policy and leadership within the National Black Food and Justice Alliance, HEAL Food Alliance, COFED, and Climate Justice Alliance. She brings her belief that everyone is worthy of respect to everything she does and practices affirming human dignity in all of her work. In 2008, she received her M.A. in Cultural Studies
is a daughter of Asian immigrants with a decade of experience in food systems planning, food policy, and public service in her hometown of Philadelphia. She is a project management superstar and will make a spreadsheet for anything, even her vacations. She speaks Korean and French. She is also a food industry worker who has cooked and served in kitchens, restaurants, and bakeries all over the world. Hannah has a BA in History & International Relations from Cornell University and a MSc in Prosperity, Innovation, and Entrepreneurship from University College London.
is a descendant of farmers and small business owners. She is also a former hedge fund and bank auditor with over 10 years of experience in corporate, non-profit and small business settings. She is passionate about promoting healing around the financial health of Black-and-Brown led organizations and small businesses. Jasmin has a BA from Howard University.
is a self-taught agricultural business consultant, FSMA-trained food safety instructor, and community-rooted organizer. Since 2015, she’s grown culturally resonant food that honors ancestral knowledge and supports collective wellness. With a background in economic development, urban farming, and cooperative fundraising, she weaves spirit, business and land-based wisdom to build regenerative food systems. Her work moves between grassroots organizing in the U.S. and global strategy in Ghana, always rooted in food sovereignty, climate justice, and care for land and community.
is a capacity builder and coach for social justice leaders, organizers, and movement builders providing thought partnership, leadership development, and organizational development strategies that connect heart, vision, and strategy. She has spent two decades working collaboratively to support and build beloved communities that address gender and racial inequities and health disparities, while also creating and facilitating communities of practice, fellowships, and cohorts that provide learning resources, strategies for resilience, love, and connection. Ebony has a master's degree in psychology from North Carolina Central University and a bachelor's degree in psychology from Hampton University.
4DaSoil has been recognized for its impactful work in food, land, and climate justice. Read more about our journey and vision in our featured article.